Course Modules and Fees

The overall aim of the syllabus is to provide an introduction to the core areas that are developed in further depth in a full professional accountancy qualification, including basic management and financial accounting, and the business environment, with a strong underpinning with ethics and good governance.

Aims and objectives Course Fee (inclusive of GST &FPS)

May 2012 Intake
[Revision Courses]

Jul 2012 Intake
[Full-Time /Part- Time Courses]

Nov 2012 Intake
[Revision Courses] 
FAB paper - Accountant in Businessexpand
To introduce knowledge and understanding of the business and its environment and the influence this has on how organisations are structured and on the role of the accounting and other key business functions in contributing to the efficient, effective and ethical management and development of an organisation and its people and systems. This paper is equivalent to F1 paper for ACCA qualification.

SGD $180

SGD $500

SGD $180

FMA paper - Management Accountingexpand
To develop knowledge and understanding of providing basic management information in an organisation to support management in planning and decision making. This paper is equivalent to F2 paper for ACCA qualification.

SGD $180

SGD $500

SGD $180

FFA paper - Financial Accounting expand
To develop knowledge and understanding of the underlying principles and concepts relating to financial accounting and technical proficiency in the use of double-entry accounting techniques including the preparation of basic financial statements. This paper is equivalent to F3 paper for ACCA qualification.

SGD $180

SGD $500

SGD $180

 
 
Click here to download Course brochure.

Apply now! For more information, visit us, call our Education Consultants on +65 65807700 or write to us.

For more information on the Course module or syllabus, please refer to www.accaglobal.com

 

Terms & Conditions:

International students are required to sign up for a paper package which consists of July intake courses and November revision courses.

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